Hotel Management
With the burgeoning development of the Vietnamese tourism industry, the number of hotels and resorts is increasing, satisfying the need of tourism services. Therefore, the demand of human resources in the field of hospitality is always high. Working in dynamic, professional environments, coupled with the attractive levels of income proves to be the motivation for young people to embark on the field.
Major: Hotel Management
Code: 7340201
Subject group Maths, Physics, Chemistry
Maths, Literature, English Maths, Physics, English
1. Training objectives
• Students are:
• - professionally and morally good;
• - fluent in foreign languages and skilled in informatics;
• - provided with soft skills essential for their career practice;
• - oriented towards comprehensive development.
2. Strengths of the program
• Competitive fee;
• Highly-qualified and experienced lecturers, trained in prestigious universities, both at home and abroad;
• The program is set up based on the standards set by th MOET, in consultation with some training programs run in countries such as Thailand, New Zealand, Australia, etc, and enterprises; surveying social needs, career opportunities, and especially international connections;
• The amount of time for theoretical subjects is reduced, and the amount of time for practical subjects increased. Certain practical modules are directly trained in some enterprises and by 4-
5 star hotel managers.
3. Content of the program
The program lasts 4 years with 135 credits, excluding Physical Education (4 credits) and Defense Education (8 credits). In addition to knowledge of social sciences, foreign languages and informatics, the program focuses on the following subjects:
• Economics
• Management Studies
• Strategic Management
• Financial Management
• Kitchen and Cuisine Management
• Tourist Area Management
• Beverage and Food Management
• Restaurant - Hotel Business Management
• Tourism and Hotel Marketing
• Communication and Diplomatic Reception in Tourism
• Organization and Accommodation Business
• International Payment in Tourism
• Practice of Chamber - Tables - Bar Services
Skills accumulated:
- Skilled in analyzing, evaluating, synthesizing issues applied to strategic planning, organizing hotel management activities,
- Able to start up the enterprise and manage the types of business in tourism accommodation services;
- Able to work independently or in groups to solve problems effectively.
4. Qualities and skills required
Enthusiastic, altruistic
Skilled in communication, teamwork.
5. Employment opportunities
- Able to work as officers and managers at businesses in accommodation services, hotels, high-grade resorts, state management agencies in charge of accommodation and hotels, domestic and international consultancy organizations in tourism and hotel, …
- Able to work as lecturers, researchers at universities - colleges - trade schools, research institutes in tourism and hotels.
6. Qualification conferred:
- A bachelor’s degree in Hotel Management.
7. Opportunities for further studies
- Able to go on to graduate school.
8. Alumni’s reflection
“Quy Nhon University provided me with an in-depth knowledge of the organization and management of business operations of the hotel, helping me a lot in my current job.”
Dao Thanh Nga (Course 35) - FLC Luxury Hotel Quy Nhon (email: bluethanhnga94@gmail.com)
9. Strategic partners
University of Victoria Wellington (New Zealand), Edith Cowan University (Western Australia), Prince of Songkla University (Thailand), National Economics University, University of Economics HCM, etc.
- Vietravel, Seagull Hotel 4 stars, FLC Luxury Hotel Quy Nhon, Binh Dinh Tourism Department, etc.
For more information, please contact:
Pham Thi Bich Duyen, PhD
Email: phamthibichduyen@qnu.edu.vn
Tel: 0935838768
